Village lamb moussaka- Turkish recipe

I write “Village” moussaka, but I mean “cheap & simple”, quite different from the online recipes I see.

mint, salje, rosemary, thyme, fried eggplant, onion, garlic

mint, salje, rosemary, thyme, fried eggplant, onion, garlic


You need:

olive oil
2 eggplants
minced lamb
generous 1/2 cup of salje (see recipe)
1 onion
garlic- a whole bulb
rosemary in any form
thyme
optional- mint

Slice eggplants into discs, sprinkle with salt, dab with paper towel once they become wet, then fry both sides in generous amount of olive oil. Set aside.

Fry onion & lamb together, then add sliced garlic and salje.

add garlic & salje to lamb & onion

add garlic & salje to lamb & onion


Turn down heat and add rosemary to taste (careful- it can be strong- if you’re using ground rosemary, start with 1/2 teaspoon and taste). Add 2 teaspoons thyme and if desired, a bit of mint. Simmer.

Taste & adjust seasoning. Remember the salje is full of salt and chili, but you may want to add these…

Using an oven dish, layer meat sauce alternating with eggplant slices. The first layer will be meat sauce, the top layer will be eggplant.

layer eggplant & lamb

layer eggplant & lamb

In Turkey we didn’t have an oven, so the eggplant was stirred into the meat sauce and they simmered together on the stovetop. Delicious and one less dish to clean.

Serve with rice or crusty baguette.

Anniversary song

Winter poppies

Winter poppies

The best moments
this long winter
have been indoors-
sunlight
armchair
woodstove.
It’s a lonely peace.

Music drops me
a decade ago-
cold sunny days,
adventure-fresh.

You were so alive.

Laughing big-
our coats open
unafraid
under a turquoise sky.

Even without the music
I would cry for you today.

Cappadocia turquoise sky

Cappadocia turquoise sky

BBC News report from 1991: Kurdish Exodus

In The Word Not Spoken Leigh recalls Ahmet’s account of the events of 1991.

To bring that account to life, click on the link below. The news report posted to Youtube is astonishing.

After Iraq was defeated in the Gulf War, Kurds (in the north) and Arabs (in the south) overthrew the Ba’ath regime in many towns- disabling government and local military. Their success lasted only a few weeks and the uprising was brutally and quickly ended by loyalist forces led by the Iraqi Republican Guard.

The U.N. High Commissioner for Refugees called the Kurdish Exodus the largest in its 40–year history. Two million people were displaced and in March 1991, an estimated 2,000 Kurds were dying every day.

Faleh Jaber writes: Despite the calls made during the war by Western leaders for Iraqis to rise up and dispose of Saddam Hussein, these dramatic and tragic events were the last thing any outside powers anticipated. (read more)

click here to watch a news report from 1991- astonishing footage.

crocus- the most courageous of flowers

crocus- the most courageous of flowers

Solo in Ahmedabad, Gujarat, India

pedal rickshaw, Ahmedabad

pedal rickshaw, Ahmedabad


It was in Ahmedabad, after many months of travel through the giant country called India, that I gave up being a backpacker and became a tourist. I was worn out and wounded: my digestive system would never fully recover, I’d lost 20 lbs. & I was limping. My train had hit a cow, my motor rickshaw had hit a car, my bus had hit an ox, and finally, a pedal rickshaw had hit me.

I’d seen sites of grandeur- Agra’s Taj Mahal, Jaipur’s Palace of Winds; I’d seen sites of squalor- the Calcutta slums, piles of refuse lining roads like snow-banks, thin women making gravel by breaking rocks with picks under a murderous sun.

The physical extremes of India had caused emotional extremes in me: despair in unending heat, joy in monsoon rains, awe at the bowl of stars over me on a desert bed, terror navigating the long jungle path between the restaurant and the beach in the South.

There comes a time, when you are exploring a new place for a lengthy period, that withdrawal becomes absolutely necessary. In India, the only way for me to withdraw was to pay for “luxuries”. For an insane amount ($60/night- what I usually spent in a week), I moved into a hotel that was perfectly cool, into a room that was perfectly sealed (no monkeys coming in through the window here). There was a swimming pool on the roof! There was a bathtub in my room! (It was all about the water after the Thar Desert; if I wasn’t in the tub, I was in the pool.)

The food was edible. More than edible- it was delicious. The hotel knew tourists and the chili was greatly reduced. I’d been living on rice and bananas for some time. (I remember looking forward to “scrambled eggs” on the train. It was included with my berth. Served in little tin tiffins with no accompaniments, the eggs had been scrambled with chopped green chilies and my first bite, my only bite, burned my mouth and brought tears to my eyes.)

Ganesha headed for the river

Ganesha headed for the river


I stayed at the luxury hotel, with some guilt, for a couple of weeks. Outside beggars clawed me for money, rickshaws carried ceramic Ganeshas to the sea to be thrown in, noise and vehicles assaulted me, women with wide bare feet pulled carts down hot asphalt…and just when my hackles rose for them, I saw men with the same feet carrying huge bundles on their heads.

woman pulling cart on Ahmedabad street

woman pulling cart on Ahmedabad street


working on the streets of Ahmedabad

working on the streets of Ahmedabad


Man transporting goods in Gujarat, India

Man transporting goods in Gujarat, India

Look, India is worth the visit, it’s worth a long visit…the most amazing things I ever saw were in India- cows at bus stops, waterfalls in jungles, rafts in crocodile-infested waters, parrots in trees, camels in deserts, elephants in traffic jams.(read my poem)

I’m just saying: Do it when you’re healthy.

One day I was in some temple complex somewhere, sitting in a shadow, when I saw a white woman. I hadn’t seen a fellow traveller in days. Solo backpackers are always quick to share, friendships are cemented after one conversation- that’s true wherever I travelled, but in India it’s even stronger. We have a concern for each other there.

I got up and walked toward her. We came close to each other, appraising each other’s level of grime. “Are you okay?” I asked seriously.
“I’m coping.” She didn’t smile. She had purple bags under her eyes and a red tika on her forehead that had dripped over the bridge of her nose. “And you?”
“Ditto.” My smile was rueful.
She looked into my eyes and we connected in a very solid way. “It takes its toll,” she said.
I nodded.
It was unbearably hot standing there in the sun. She stepped into a nearby temple door without saying good-bye. I didn’t mind. It was too hot to talk. I headed back to the shade, my dizziness tempered by her gaze.

Love Answers 4

What have you done for love?
A reader answered by email (thewordnotspoken@gmail.com)

“I am a lesbian. After three years with a wonderful woman, she revealed to me that she’d always felt she was a male inside, a man in the wrong body. Obviously, a heterosexual man.
She went through the changes- therapy, hormones, name change, family and friends’ reactions, job changes and finally surgery. I went through it all with her, now him. I loved the person I loved. Whether female or male, it’s the same person.
And that’s what I did for love- I became heterosexual.
It was a mistake.
After many years, I realized I was the one living a lie.
My husband supported me as I once supported him- and we divorced. As I said at the start- I am a lesbian.”
-M.C.

Passages

Passages

okonomiyaki recipe- Japanese, easy, gluten-free, veg or carnivore

okonomiyaki with mayo and sauce

   2013-11-01 15.37.22      I pretty much lived on okonomiyaki when I was in Osaka; it was a cheap and satisfying meal. I cooked the vegetable pancake effortlessly at home, but my favourite was hot off the grill on the street, steaming in the winter dark. The vendor/cook always tried to garnish it with tiny silver dried fish and seaweed flakes, but I would stop him in time. The mayo and “oko” sauce was all the topping it needed.

I was told that each city in Japan has its own version of okonomiyaki. When I went to Hiroshima the okonomiyaki had corn in it and that struck me as just wrong after months of the Osaka version.

consistancy is a little runny

vegetarian version

vegetarian version

You will need:

A small-medium grated cabbage,              1/3 cup water,

2-4 teaspoons grated ginger or 1-2 tablespoons sliced pickled ginger,

6-7 eggs,                                                    ¼ cup flour (rice flour works for gluten-free)

sliced bacon or ham (vegetarian version without is just as yummy),

oki sauce (see below),                                mayonnaise.

Mix everything together except the bacon. Heat a frying pan with oil and drop a big spoonful in, flattening it into a circle, any size you want. (They’re the size of a pancake in Osaka and smaller in Tokyo.) Add sliced bacon or ham on top. Cook on medium heat, flip it when it turns colour and crisps up. Leave it longer on the second side as the bacon cooks.

mayo & okonomiyaki sauce

mayo & okonomiyaki sauce

Serve with a dollop of mayo and generous squeeze of okonomiyaki sauce. Mix them on top.

Okonomiyaki sauce is vital! If you’re lucky, purchase it at an Asian food shop (T&T has it). If you can’t find it, you can make it:

Mix 60 ml tonkatsu sauce + 60 ml Worcestershire sauce + 2 tablespoons ketchup

Or, if no tonkatsu sauce is available, just make it with Worcestershire and ketchup.

Truth is, “okonomi” means “whatever you want” or “to one’s liking” so feel free to add any grated or chopped veggies. I knew people in Japan who made their okonomiyaki in layers instead of mixing it all together. One gaijin made hers by going light on the eggs and heavy on the flour and ham pieces and adding cheese. (Nothing Japanese about that!) And hey, if you like dried fish and seaweed garnish, there are lots of such little bags in the Asian stores.

Chiang Mai Luck

Each bamboo cage holds a bird

Each bamboo cage holds a bird

Outside Chiang Mai Wat in Thailand, an old woman sells birds in tiny bamboo cages. For a pittance you are granted the power to free a creature into the sky. I bought them all.

The largest bird cage I’ve seen rests on the summer patio of my favourite restaurant (Fall River, outside Perth, Ontario). It’s easily 8 feet across and 6 feet tall, several feet deep and full of twittering colours making quick jumps from side to side to side, from top to bottom to top.

I stood in front of it one afternoon wondering at their lives- the crowding, the sweet breeze sweeping in, the untouchable sky. I felt that it was like sitting in a classroom in the spring when the only thing you want is Out, when your body yearns to run, and the clock will not tick.

After 10 minutes or so, a man at a nearby table said, “Can you imagine how it feels to be able to fly but unable to fly?” I answered immediately. “I know how that feels. I am stuck in this body.”

It’s supposed to bring luck to open a tiny bamboo cage in Thailand and free a tortured soul, but really it’s like ringing the dismissal bell at 3:10. It’s like being God and allowing death.