Love answers 2

DSC00387    What Have You Done for Love?

One Canadian reader answered: “At the age of 15, I met a Turk online.  We fell in love and I married him under an Islamic contract. It was a passionate and intense relationship. We understood each other with all our quirks and we created a safe environment for each other. We alternated visiting each other regularly for 4 years.  I got to explore Turkey and that sense of novelty and freedom added to the emotional intensity of our relationship. He was 6 years my senior.

Our ivory tower was soon destroyed by the realities of life: citizenship, religion, logistics…  We were comfortable with our romance but everything outside of it tore us down.  I was a young, stubborn idealist and my naivete and immaturity ended our relationship. If only I was a bit wiser at the time…

A few years later, I converted to Islam. I married a man 11 years my senior with an almost opposing personality.  It was not love but a rational decision to marry in order to complete half of my religion.  I have 2 children from him and we live in Yemen.  I sometimes I miss the love and passion I had with the Turk, but my current husband provides stability and a nourishing environment to raise healthy children.

As a person who thrives on connecting on a deeper level with people, this relationship has not been easy. However, my first love showed me the depth and potential in loving another, and the dangers of our shadows projecting unto another. It made me wiser, and I’m hopeful that a more mature and healthy love can be found again, perhaps at another junction in my journey.”

Another Canadian wrote of an affair:   DSC00381

“Thirteen years ago I fell in love with my neighbour. He told me he loved me and that was it – I was hooked. I was married with two small children and so was he. On New Year’s Day, after four months of passionate sneaking around, we told our partners we had met our soul mates and we were leaving.

24 hours later, after threats from his wife, he called it off.

My husband came to where I was, picked me up off the floor and whisked me off to a hotel where he held me while I wept in anguish at losing what I thought was the love of my life.

What I did for love was stay with my husband. I realize now, after 22 years of marriage, soul mates are the stuff of fairy tales and his love is the stuff of life.”

I wondered how those 2 families managed to be neighbours after that, and the reader answered me thus:   “He moved a year later. Thank God.  My husband and I are still in the same house though. We laugh about it now.”

Wow! Thanks for the stories guys!

To participate, please read “Love and You” and share with us- everyone has a love story. Or two.

 

Cold Tofu – Japanese and Korean Versions

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Both recipes use silken tofu. This delicate tofu comes in a small plastic container. Remove the plastic cover and drain the tofu, then rinse by pouring a bit of fresh water over it and draining gently.

Cut the tofu into serving squares. Tofu is fairly tasteless, but soaks up flavour easily, so cut the squares small- about an inch or 2.

Cover with a few spoonfuls of sauce and serve cold. Refreshing on a summer’s day.

Japanese sauce:

What is simpler than pouring some tamari sauce (or a little soy sauce thinned with water) over the tofu and sprinkling with chopped green onion?

I was in a bar in Hiroshima and this was the complimentary snack. Better than peanuts!

Korean sauce:

Slightly more effort as you will need a pot and some heat.
tofu-recipe-3

Into a small pot:

½  cup tamari sauce (or ¼  cup soy sauce and ¼  cup water)

1 teaspoon honey

2 chopped cloves of garlic

Chili to taste

Optional: chopped green onion

Heat for a few moments, then spoon over cold silken tofu squares.

Another option- throw chopped firm tofu into the pot (or fry pan), heat in the sauce and stir.

“Here be your Now!” calls Crow

“Now is the time.”

off Mont Royal

off Mont Royal

Gorgeous day on the beach this morning- sunny & fresh after 2 muggy weeks. My head has cleared too. There is no perfect way to launch a crowd funding campaign and according to the advice-givers, I can never do enough, or have enough contacts.

But when I settle and stand in the sun facing the river, I know that anything done with courage and heart is done right. I always say, “If you’re going to leap, do it with joy!”

And so I give you my favourite story…and with this act, fulfill an 18-year-old promise.

I’m grateful to so many of you for helping me reach this moment, my Now. Thank you very very!

Love Laurie

Vegetarian Turkish Dolma (stuffed green peppers)

dolma-01

Okay, I’ve seen the dolma recipes online that call for meat, cumin and other spices. I guess those are the fancy versions for guests or rich folk. When I lived in Turkey, my husband and I were very poor, and I was taught this simple recipe. It’s the easy and cheap family supper, I suppose. This dolma is a tasty nutritious meal, and I still cook it this way today.

dolma-02

You will need:

4 medium-sized green peppers – hollowed out from the top

1 ½ cups cooked brown rice (see below, or use leftovers or substitute white)

2 heaping Tablespoons salce (see recipe in this blog)

1 bunch of parsley- chopped

2 cups garlic yogurt (2 c yogurt- Greek is nice- mixed with 1-2 crushed garlic cloves)

dolma-03 dolma-04

1-      Mix the rice, salce and parsley

2-      Stuff the peppers about ¾ full

3-      Stand the peppers in a pot so they stay upright. Put about an inch of cold water in the pot, around the peppers, so that when it boils it will not get the inside of the peppers wet. Add salt to the water. Cover the pot.

dolma-05

4-      Boil the water. The bottom of the peppers are boiled, the tops are steamed. About 5 – 10 minutes- you’re just heating it through and softening the peppers to your liking.

5-      Serve dolma whole smothered in garlic yogurt.

Perfect brown rice:

1:2 rice & water. (For example 1 cup of rice and 2 cups water or ½ cup rice and 1 cup water)

1-      Pick over the rice looking for hard husks. Rinse it several times in cold water.

2-      Add about a Tablespoon of olive oil and cook on medium heat for about 3 minutes. When it starts sticking to the bottom of the pot, add the water.

3-      Boil on high for a few moments, then cover the pot, reduce the heat to low and leave it until all the water has been absorbed (30 – 45 minutes)

Love Answers 1

love-answers-1

A woman, 45, wrote to say, “I gave up air conditioning (house and car) for the whole 6 years that I went out with an environmental activist. It gets really hot and humid here, so it was a real sacrifice. I also slept on the floor when I stayed at his place. (He’s minimalist too.)”

She adds: “I also stopped killing bugs, because it offended him to take any life. Yesterday I enjoyed a killing spree with a fly swatter in my house. A few years ago I would have captured them in a jar and released them to the outside.”

I received this answer from “Sharon” in Chicago. “I’m a chameleon. I give up whoever I am to become whoever he wants. I adopt my lovers’ hobbies and lifestyle. If he’s social, or a drinker, then so am I. If the next one is health-conscious, then so am I. I spent so much energy trying to make them happy. Now I think, after all this time, I don’t even know who I am or what I want.”

Check out “Love and You” and drop me a line at thewordnotspoken@gmail.com

Turkish Salce – a handy tomato sauce

turkish-salce-picture

Having salce (saljeh) on hand sure makes cooking Turkish easy. Keep a container in the freezer and just take out a spoonful as needed.  Salce is used in recipes coming soon to this blog: dolma (green peppers stuffed with rice, parsley and salce), Turkish French fries (salce is so much better than ketchup!), mercimek (lentil soup), and easy chickpeas. Salce is full of cancer-fighting lycopene. It’s used a spice paste, so it’s very salty and spicy.

Most families I knew in Turkey dried their tomatoes in the sun on the roof of the house. But, we will use tomato paste.

salce-ingredients

You need: 1 small can tomato paste

1 teaspoon fresh chili sauce (or more) You can substitute with the chili you usually cook with- chili powder, blatt paprika or fresh green chili- adjust the amount but make it very hot.

1 teaspoon salt

Mint (optional) 2 teaspoons dried or 1/2 cup chopped fresh.

1-      Heat:  2-3 Tablespoons olive oil in a pan (Tomato really picks up iron in a cast iron pan)

2-      “Kill” the tomato paste by adding it to the hot oil and stir to mix.

3-      Add chili and salt. When the tomato has absorbed most or all of the oil, add the mint.

It should taste very salty and spicy-hot.

What have you done for love?

regret

I was getting my hair cut the first time it happened. When my hairdresser heard I was quitting my jobs and moving to Turkey to marry a man I’d spent only 3 weeks with, she said, “I wouldn’t do it.”

“Really?” I was genuinely surprised. “Wouldn’t you do it for love?”

“No.”

“But what if you were head over heels? What if it was the great love of your life?”

“No. I would never take a risk like that.”

I was shocked to learn that many people thought I was mad or silly, even irresponsible and self-destructive. My refrain became, “But wouldn’t you do it for love?” And the majority answered, “Nope.”

At times I felt judged, and I became a little quieter with my joy and my excitement. Protective of it, really. What made people think they could infuse fear into me? They tried- I heard plenty of frightening portrayals of Muslim men in Islamic countries.

So when I wrote The Word Not Spoken I had to make the main character, Leigh, believable. The reader needs to like Leigh, not think she’s crazy or irresponsible. I gave her doubts and time to think. I left her with nothing at home except a job she hated. I gave her a reason to need space from her family. But in truth, I personally did not struggle with the decision. For me, there was no decision at all. I loved him. He loved me. I didn’t need much else.

Why was it so easy for me, I wondered while I wrote. Was it because I’m easily bored? Or because I’m Aries? An adventurer? No…I think I just knew in my gut. And I felt so Alive!

I know I’m not alone. Plenty of people follow their hearts, regardless of the risk. I want to hear from them…from you. I want to know- What have you done for love? Yes, the grand gestures, the sacrifices, the courageous acts of faith…

I want to know if it was worth it. I suspect it’s always worth it- even when we’re disappointed, at least we followed our hearts and learned the outcome- isn’t it worth it to know? Maybe you disagree. Did you give up too much to ever fully recover?

Do we sometimes do too much for love? Where did you draw the line?

Please email me at thewordnotspoken@gmail.com and share:

  • What have you done for love?
  • Was it worth it?
  • Your gender

I am reporting results and interesting stories in this blog as they come in (but only if I have your permission in writing).

Seriously, isn’t the desire to love and be loved the primary motivation for most of our actions? I am 20 years older now, less healthy and strong, but even today, especially today, I would get on that plane.


Answers to Flowers in the Sky – Culture & Art blog

(match the paintings with the artist’s country of birth):

  1. Iran     2.  Congo     3.  China     4.  Nepal     5.  Canada     6. India

 

Manifesting with Fulgurite

manifesting-with-fulgurite

Fulgurite or “petrified lightning” is what happens when sand is hit by lightning- the temperature is so hot that the sand melts. It fuses as it cools, usually into a tubular shape. I was gratified to find one at the Fairy Festival in Perth this year, as I know they are powerful manifestation tools. Some say the tube is a direct connection with the Divine.

I am a healer as well as a writer, and I am clairvoyant. Online, I see directions to hold the fulgurite in hand while meditating, but my personal guidance was far more specific this morning. (I was also guided to share this information here.)

Ground yourself and breathe deeply. Become aware of your pranic tube (like a fluorescent tube around your spine). Pull energy or light up from your tailbone while simultaneously pulling energy down from your crown. Intend for these energies to meet at your throat chakra (concerned with your will). This is a way of accessing the 5th dimension- a powerful place to manifest. So much so that you must keep focused here, don’t let any negative thoughts in.

As the energies mingle at your throat, hold the fulgurite up to your throat, the largest opening facing the throat. Picture clearly what you want to manifest. Draw a big breath in, and then force it out quickly. This pushes the intention through the fulgurite and out into the universe.

I intended success with my novel- that it travel throughout the world. I saw the novel fly high into the sky and then float down by parachute. One parachute became millions, and they filled the sky, gracefully dropping to earth.

 

Menemen for Two (Turkish breakfast or midnight snack)

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Finely chop an onion and sauté in olive oil in a fry pan.

Add one finely chopped clove of garlic

Then add one finely chopped long green pepper  Or substitute ½ green pepper.

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Continuing stirring and frying. As it softens, mush it together with your utensil.

Add one finely chopped ripe tomato.

When it has become a soft mush and most of the liquid is cooked out, break an egg or two into it and quickly scramble. Season with salt and red pepper flakes (Blatt paprika). Or substitute with black pepper.  As soon as the egg is cooked, it’s ready.

Serve with crusty bread. Use small ripped pieces of the bread to pick up a bite of menemen.

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Couchsurfing: a great option for solo travellers

Anne has travelled throughout Europe and northern Africa without paying for accommodation. She couch surfs! What a great way to travel!

To learn more about couchsurfing watch this short interview where Anne claims “Couches are everywhere,” in a house that has no couch. We are sitting on Turkish floor cushions.

(We can’t watch this without laughing our heads off- our first taped interview- so please forgive our mistakes. She’d given me the ring to wear as a joke, but no, the ring didn’t cause the bruise, and no, I didn’t just wake up- I was ready to go and sing at a Shout Sister performance!)